Ingredients:
- organic sugar/raw organic agave nectar/honey, to taste
- splash of balsamic vinegar
- honey cornbread batter
Directions:
- For sauce:
- Heat the olive oil in a medium saucepan over medium heat and gently sauté the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer. Cover and cook 15 to 20 minutes. Keep warm until ready to serve or rewarm later.
- For cornbread:
- Sift together the flour, cornmeal, baking powder and salt. Combine the buttermilk, eggs, butter, honey and sugar.
- Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than ten seconds. The batter should be visibly lumpy — leave it that way! It's extremely important not to over mix the batter.
- To bake:
- Lightly grease cake pop maker with canola oil. Pour batter in each hole, 3/4 of the way up. Gently place 1 piece of cheese in center of each then close lid. Bake for 3 minutes, then flip over using 2 bamboo skewwers, and bake another 2 minutes (this is what worked best with my machine). Once golden brown on both sides, remove gently with skewers to a plate. Continue until all cheese pieces are used (you might have a little batter left.
- Insert a short bamboo skewer into each pop and enjoy warm with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.21 Kcal (411 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 77.61mg | 3% | |
| Potassium | 108.86mg | 2% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.91 Kcal (619 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 6% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 3% | |
| Sodium | 116.89mg | 3% | |
| Potassium | 163.94mg | 2% | |
| Total Carbs | 22.16g | 5% | |
| Sugars | 8.27g | 22% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 2.03g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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