Peanut Satay Sauce Recipe

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Ingredients:

Serving

1 tbsp peanut oil
1 cup chopped onion
1/4 cup brown sugar
1/2 cup ketchup
1 tbsp minced garlic
1 tbsp hot chili sauce , sriracha or sambal oelek
1 tbsp toasted sesame oil
1 tbsp light soy sauce
1/2 cup smooth peanut butter

Directions:

Place peanut oil in non-stick saute pan over low heat. Sweat onion 1-2 minutes. Add brown sugar, ketchup, garlic, chili sauce, sesame oil, soy sauce and peanut butter. Stir until peanut butter melts and everything combines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.2 Kcal (2031 kJ)
Calories from fat	292.93 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Sodium	441.05mg	18%
Potassium	325.11mg	7%
Total Carbs	41.2g	14%
Sugars	19.25g	77%
Dietary Fiber	4.04g	16%
Protein	10.9g	22%
Vitamin C	11.4mg	19%
Iron	1.2mg	7%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	365.29 Kcal (1529 kJ)
Calories from fat	220.53 Kcal
		% Daily Value*
Total Fat	24.5g	50%
Sodium	332.05mg	18%
Potassium	244.76mg	7%
Total Carbs	31.02g	14%
Sugars	14.49g	77%
Dietary Fiber	3.04g	16%
Protein	8.2g	22%
Vitamin C	8.6mg	19%
Iron	0.9mg	7%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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