Directions:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.74 Kcal (3051 kJ) | ||
| Calories from fat | 347.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 165.59mg | 55% | |
| Sodium | 881.07mg | 37% | |
| Potassium | 681.02mg | 14% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 54.21g | 108% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 59% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 55% | |
| Sodium | 264.59mg | 37% | |
| Potassium | 204.52mg | 14% | |
| Total Carbs | 12.5g | 14% | |
| Sugars | 3.44g | 46% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 16.28g | 108% | |
| Iron | 1.7mg | 31% | |
| Calcium | 45.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
