Hamburger New Recipe

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Ingredients:

Serving

Directions:

Stir together ketchup and curry powder.
Combine mayonnaise and mustard.
Slice pickled cucumber and tomato.
Lightly toast the split burger bun while frying the burger patty until done.
Place the lettuce leaves on the base of the bun, top with sliced tomato.
Place the burger patty on top of the tomato slices, cover with sliced cucumber.
Pour curry ketchup on top, then decorate with mustard-mayonnaise.
Top with fried onions and the second half of the bun.
Don't try to take this with your hands and bite into it. Use fork and knife to prevent a mess.
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.32 Kcal (1923 kJ)
Calories from fat	211.25 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	21.96mg	7%
Sodium	544.95mg	23%
Potassium	729.86mg	16%
Total Carbs	45.93g	15%
Sugars	3.92g	16%
Dietary Fiber	5.36g	21%
Protein	13.3g	27%
Vitamin C	22.2mg	37%
Iron	5.1mg	29%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	106.17 Kcal (445 kJ)
Calories from fat	48.83 Kcal
		% Daily Value*
Total Fat	5.43g	36%
Cholesterol	5.08mg	7%
Sodium	125.96mg	23%
Potassium	168.7mg	16%
Total Carbs	10.62g	15%
Sugars	0.91g	16%
Dietary Fiber	1.24g	21%
Protein	3.07g	27%
Vitamin C	5.1mg	37%
Iron	1.2mg	29%
Calcium	35.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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