Directions:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8 slices.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
- Off heat, mix in tomato sauce, Italian sausage slices and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.15 Kcal (5699 kJ) | ||
| Calories from fat | 654.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.73g | 112% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 77% | |
| Sodium | 1948.91mg | 81% | |
| Potassium | 1480.8mg | 32% | |
| Total Carbs | 94.72g | 32% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 71.44g | 143% | |
| Vitamin C | 33mg | 55% | |
| Iron | 6.9mg | 38% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 112% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 77% | |
| Sodium | 242.12mg | 81% | |
| Potassium | 183.96mg | 32% | |
| Total Carbs | 11.77g | 32% | |
| Sugars | 2.42g | 78% | |
| Dietary Fiber | 1.1g | 35% | |
| Protein | 8.87g | 143% | |
| Vitamin C | 4.1mg | 55% | |
| Iron | 0.9mg | 38% | |
| Calcium | 78.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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