Directions:
- Preheat oven to 375°F.
- Arrange apple slices in an 8-inch square baking dish.
- Combine flour, sugar and butter.
- Mix with hands until small lumps form.
- Add nuts and sprinkle over apples.
- Bake for 40-45 minutes or until apples are tender and top is lightly browned.
- Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.71mg | 1% | |
| Potassium | 169.54mg | 4% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 50.94g | 204% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 18% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 7% | |
| Sodium | 8.89mg | 1% | |
| Potassium | 102.49mg | 4% | |
| Total Carbs | 37.41g | 21% | |
| Sugars | 30.79g | 204% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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