Nana's Apple Crisp Recipe

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Nana's Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.4 Kcal (1228 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 45.75mg 15%
Sodium 4.32mg 0%
Potassium 51.01mg 1%
Total Carbs 31.96g 11%
Sugars 14.74g 59%
Dietary Fiber 2.09g 8%
Protein 2.73g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 353.04 Kcal (1478 kJ)
Calories from fat 194.92 Kcal
% Daily Value*
Total Fat 21.66g 28%
Cholesterol 55.06mg 15%
Sodium 5.2mg 0%
Potassium 61.37mg 1%
Total Carbs 38.46g 11%
Sugars 17.74g 59%
Dietary Fiber 2.51g 8%
Protein 3.29g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 0.7mg 3%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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