Apple Crumble Pie Recipe

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Ingredients:

Serving

4 cups apples, peeled and sliced
2 tsp lemon juice
1/2 cup brown sugar , firmly packed
1/3 cup all-purpose flour , sifted
1/4 cup butter
1/4 tsp cinnamon

Directions:

Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.7 Kcal (798 kJ)
Calories from fat	52.18 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	15.25mg	5%
Sodium	7.81mg	0%
Potassium	98.57mg	2%
Total Carbs	34.89g	12%
Sugars	28.68g	115%
Dietary Fiber	2.24g	9%
Protein	0.59g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	147.43 Kcal (617 kJ)
Calories from fat	40.34 Kcal
		% Daily Value*
Total Fat	4.48g	9%
Cholesterol	11.79mg	5%
Sodium	6.04mg	0%
Potassium	76.2mg	2%
Total Carbs	26.97g	12%
Sugars	22.17g	115%
Dietary Fiber	1.73g	9%
Protein	0.46g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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