Anje's Apple Crisp Recipe

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Anje's Apple Crisp
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Ingredients
11
Count
Nutrition
683
Calories
Total time
30
Minutes
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Ingredients:

  • 3 -4 apples
  • 2 tbsp cornstarch
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup oatmeal
  • 1/2 cup flour

Directions:

  1. Preheat your oven to 350 degrees.
  2. Peel and then slice apples into thin slices. fill your favourite pan until it's about 1/2 an inch from the top. i usually use 3-4 apples for a small glass loaf pan.
  3. Make sure to toss apple slices with lemon juice to prevent browning.
  4. When all the apples have been cut, toss the slices with enough cinnamon to lightly coat. add a little less ginger, and then a little less nutmeg and allspice, if desired. sometimes i leave out the allspice.
  5. Next, make the crumble topping by combining the flour, brown sugar, and oatmeal in a bowl. add cinnamon and ginger to the topping.
  6. Melt the butter in the microwave and then mix with the dry ingredients. you might need a little more butter; i use enough to make sure that the topping is saturated and sticks together.
  7. Before adding the topping, mix in the cornstarch with the apples. this prevents the crisp from becoming runny. make sure it's well mixed inches.
  8. Lastly, add the topping to the apples. make sure that no apples are showing.
  9. Bake in the oven for about 30-45 minutes or until bubbling and the topping is browned.
  10. I eat this plain, but it can be good with ice cream, whipped cream, or even chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.43 Kcal (2861 kJ)
Calories from fat 262.75 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 61.01mg 20%
Sodium 694.18mg 29%
Potassium 334.57mg 7%
Total Carbs 100.5g 34%
Sugars 47.33g 189%
Dietary Fiber 7.66g 31%
Protein 7.38g 15%
Vitamin C 8mg 13%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 222 Kcal (929 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 45%
Cholesterol 19.82mg 20%
Sodium 225.49mg 29%
Potassium 108.68mg 7%
Total Carbs 32.65g 34%
Sugars 15.37g 189%
Dietary Fiber 2.49g 31%
Protein 2.4g 15%
Vitamin C 2.6mg 13%
Vitamin A 0.1mg 9%
Iron 1.1mg 18%
Calcium 43.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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