Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
- Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
- Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
- Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2551.49 Kcal (10683 kJ) | ||
| Calories from fat | 956.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.28g | 164% | |
|---|---|---|---|
| Cholesterol | 458.93mg | 153% | |
| Sodium | 448.81mg | 19% | |
| Potassium | 1716.91mg | 37% | |
| Total Carbs | 394.6g | 132% | |
| Sugars | 335.89g | 1344% | |
| Dietary Fiber | 37.38g | 150% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 163.2mg | 272% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 627.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 164% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 153% | |
| Sodium | 34.53mg | 19% | |
| Potassium | 132.09mg | 37% | |
| Total Carbs | 30.36g | 132% | |
| Sugars | 25.84g | 1344% | |
| Dietary Fiber | 2.88g | 150% | |
| Protein | 1.49g | 39% | |
| Vitamin C | 12.6mg | 272% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 66% | |
| Calcium | 48.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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