Mamma K's Fig Preserve Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping. Ingredients:
1/4 cup butter |
1 cup all-purpose flour |
1 cup white sugar |
2 teaspoons baking powder |
1 cup milk |
1 large egg |
1 teaspoon vanilla extract |
22 ounces fig preserves |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
3. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
4. Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
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