Directions:
- Heat oven to 400ºF.
- Cut butter into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
- Stir in 1 egg, the currants and just enough half and half so dough leaves sides of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll 1/2 inch thick.
- Cut dough into 2 1/4-inch circles with floured cutter.
- Place on ungreased cookie sheet.
- Brush with 1 egg.
- Bake until golden, 10 to 12 minutes.
- Immediately remove from cookie sheet.
- Yields 10 to 12 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 14% | |
| Sodium | 111.95mg | 5% | |
| Potassium | 157.35mg | 3% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.71 Kcal (1284 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 10% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 14% | |
| Sodium | 243.29mg | 5% | |
| Potassium | 341.97mg | 3% | |
| Total Carbs | 37.64g | 6% | |
| Sugars | 4.97g | 9% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 6.68g | 6% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 134mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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