Directions:
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.71 Kcal (1397 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 251.81mg | 10% | |
| Potassium | 78.86mg | 2% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.63 Kcal (1179 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 30% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 14% | |
| Sodium | 212.51mg | 10% | |
| Potassium | 66.55mg | 2% | |
| Total Carbs | 32.57g | 13% | |
| Sugars | 19.93g | 94% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
