Directions:
- For filling; place strawberries, melon pieces (use a melon ball scoop if desired), dates and sugar into a large saucepan. *to chop dates easily, use scissors*.
- Bring mixture to a boil over high heat, stirring occasionally.
- After fruit begins to boil, reduce heat to medium and continue to simmer for 13-15 minutes being sure to stir often.
- Remove from heat and add vanilla.
- Pour fruit into a 9x9 pan.
- For Biscuit Topping; Place flour, sugar, and baking powder into a bowl.
- Cut in cold butter with two knives or a pastry cutter until mixture resembles fine crumbs.
- Add pistachios and stir to combine.
- Pour in milk and blend until mixture is thick. Do not overmix.
- Drop 9 equal spoonfuls over top of fruit filling in rows of three.
- Sprinkle with remaining sugar.
- Bake at 425 degrees for 20-25 minutes until hot and bubbly and topping begins to brown slightly.
- *you may want to place a cookie sheet to prevent it from spilling over onto the oven floor*.
- Serve warm with Creamy Vanilla Yogurt Sauce.
- For Creamy Vanilla Yogurt Sauce; Combine all ingredients and blend well.
- To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months.
- To serve: Thaw in fridge overnight. Warm in the oven if desired.
- Make the creamy yogurt sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.93 Kcal (2369 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 793.83mg | 33% | |
| Potassium | 743.95mg | 16% | |
| Total Carbs | 100.39g | 33% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 24% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 7% | |
| Sodium | 282.79mg | 33% | |
| Potassium | 265.02mg | 16% | |
| Total Carbs | 35.76g | 33% | |
| Sugars | 20.28g | 228% | |
| Dietary Fiber | 2.72g | 31% | |
| Protein | 2.97g | 17% | |
| Vitamin C | 14.6mg | 68% | |
| Iron | 1mg | 16% | |
| Calcium | 91.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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