Mama's Spaghetti Sauce With Italian Sausage |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them. Ingredients:
1 1/2 lbs italian sausage |
1/4 cup hot water |
10 fresh mushrooms, sliced |
1 carrot, diced |
1 onion, minced |
2 tablespoons olive oil |
2 (28 ounce) cans ready-cut peeled tomatoes |
1 (6 ounce) can tomato paste |
1 cup dry red wine |
3 tablespoons fresh parsley, chopped |
1 teaspoon basil |
1/2 teaspoon oregano |
fresh ground black pepper |
Directions:
1. Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
2. Remove sausages and separate links if necessary. Discard drippings.
3. In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
4. Add sausages.
5. Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
6. Serve over pasta, or by itself with hot crusty bread.
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