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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is one of those recipes I threw together on a whim. My family loved it. I hope you do too. Ingredients:
3 cups spaghetti sauce (i use homemade) |
1 (16 ounce) container ricotta cheese |
8 ounces mozzarella cheese (grated) |
16 manicotti |
1/2 cup pesto sauce |
2 tablespoons chopped garlic |
1/2 cup fresh grated parmesan cheese |
Directions:
1. Cook pasta as per directions on package.
2. Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
3. Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
4. Stuff pasta's with cheese mixture and place in glass pan.
5. Top with remaining sauce and parmesan cheese.
6. Bake 350° for approximately 40 minutes.
7. Serve with a nice salad, garlic bread and of course a fine red wine.
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