Directions:
- Begin boiling noodles in water with 1tbsp cooking oil and 1tsp of Italian seasoning.
- Brown all hamburger meat in skillet over medium-high heat.
- When noodles are almost done, begin to saute mushrooms in skillet with butter, garlic, salt,& pepper to taste.
- When hamburger meat, noodles, and mushrooms are fully cooked, mix together in a medium-sized bowl.
- Add shredded cheddar cheese to taste.
- When cheese is melted, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 228.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 503.5mg | 21% | |
| Potassium | 229.32mg | 5% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 23.4mg | 130% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 39% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 25% | |
| Sodium | 297.79mg | 21% | |
| Potassium | 135.63mg | 5% | |
| Total Carbs | 16.06g | 9% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 13.71g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.9mg | 130% | |
| Calcium | 134.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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