Directions:
- Cook and drain cauliflower. Brown mushrooms in butter. Blend in flour, gradually stir in milk and cook, stirring constantly until thick. Add salt. Place half of cauliflower in casserole, cover with cheese. Repeat; sprinkle with paprika. Brown lightly in 350 oven about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 711.47mg | 30% | |
| Potassium | 341.49mg | 7% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 85.79 Kcal (359 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 22% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 13% | |
| Sodium | 319.31mg | 30% | |
| Potassium | 153.26mg | 7% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 2.32g | 21% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 2.98g | 13% | |
| Vitamin C | 23mg | 86% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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