 |
Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I was raised by a single mother who never had a lot of time to cook. She would make this concoction a lot and I grew to love it so much. Now I make it for myself and my husband. Ingredients:
1 lb hamburger meat |
1 (5 ounce) can mushroom stems and pieces |
1/2 lb regular spaghetti noodles |
1/2 teaspoon italian seasoning |
1 teaspoon garlic powder, to taste |
1 cup shredded mild cheddar cheese, to taste |
1 tablespoon vegetable oil or 1 tablespoon olive oil |
1/2 tablespoon butter or 1/2 tablespoon margarine |
salt and pepper |
Directions:
1. Begin boiling noodles in water with 1tbsp cooking oil and 1tsp of Italian seasoning.
2. Brown all hamburger meat in skillet over medium-high heat.
3. When noodles are almost done, begin to saute mushrooms in skillet with butter, garlic, salt,& pepper to taste.
4. When hamburger meat, noodles, and mushrooms are fully cooked, mix together in a medium-sized bowl.
5. Add shredded cheddar cheese to taste.
6. When cheese is melted, serve.
|
|