Blackberry Buckle Recipe

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Ingredients:

Serving

2 cups and 1-2 tbsp flour
2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
1 pint blackberry

Directions:

1) Preheat the oven to 375°F Grease an 8-inch baking pan.
2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
3) Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.03 Kcal (758 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	19.4mg	6%
Sodium	498.58mg	21%
Potassium	146.19mg	3%
Total Carbs	26.76g	9%
Sugars	6.8g	27%
Dietary Fiber	2.98g	12%
Protein	3.22g	6%
Vitamin C	3.8mg	6%
Iron	1.5mg	8%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	264.9 Kcal (1109 kJ)
Calories from fat	92.58 Kcal
		% Daily Value*
Total Fat	10.29g	11%
Cholesterol	28.39mg	6%
Sodium	729.56mg	21%
Potassium	213.92mg	3%
Total Carbs	39.16g	9%
Sugars	9.94g	27%
Dietary Fiber	4.36g	12%
Protein	4.71g	6%
Vitamin C	5.5mg	6%
Vitamin A	0.1mg	1%
Iron	2.2mg	8%
Calcium	145.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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