Directions:
- Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325° for 10-12 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 274.57mg | 11% | |
| Potassium | 115.17mg | 2% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.82 Kcal (1105 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 17% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 343.35mg | 11% | |
| Potassium | 144.02mg | 2% | |
| Total Carbs | 28.5g | 8% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 7.49g | 12% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1.9mg | 9% | |
| Calcium | 73.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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