Directions:
- Preheat oven to 350°F Mix all cake ingredients well. Place into greased bundt cake pan. Bake for 35 minutes.
- Remove from oven, allow to cool 5 minutes, then invert onto serving platter.
- Mix confectioners' sugar with lemon juice. Pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.71 Kcal (4366 kJ) | ||
| Calories from fat | 414.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 1338.3mg | 56% | |
| Potassium | 1388.47mg | 30% | |
| Total Carbs | 144.37g | 48% | |
| Sugars | 75.36g | 301% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 375.65 Kcal (1573 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 71% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 29% | |
| Sodium | 482.14mg | 56% | |
| Potassium | 500.22mg | 30% | |
| Total Carbs | 52.01g | 48% | |
| Sugars | 27.15g | 301% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 5.22g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 17% | |
| Calcium | 98.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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