Mama Mac's Bundt Pound Cake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is one of Buddha's mom's favored cake. Simple and easy to make. Ingredients:
3 eggs |
1 cup buttermilk |
1/2 cup oil |
1 teaspoon vanilla |
2 1/2 cups self-rising flour |
1 1/2 cups sugar |
1 (4 ounce) box instant lemon pudding mix |
1 cup powdered sugar |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350°F Mix all cake ingredients well. Place into greased bundt cake pan. Bake for 35 minutes.
2. Remove from oven, allow to cool 5 minutes, then invert onto serving platter.
3. Mix confectioners' sugar with lemon juice. Pour over cooled cake.
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