Pineapple Carrot Cake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/4 tsp baking soda
1/3 cup buttermilk
2 tbsp light corn syrup
1/2 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
2 tsp cinnamon
2 cups finely grated carrots
1 cup coarsly chopped nuts
1 cup flaked coconut
3 eggs
3/4 cup buttermilk
1/2 cup oil
2 tsp vanilla
8 1/2 oz crushed pineapple

Directions:

Buttermilk Glaze:.
Combine in saucepan, except vanilla.
Bring to boil & boil gently 5 minutes. Remove from heat and add vanilla.
Cake:.
Sift together first 5 ingredients.
Beat eggs, buttermilk, oil and vanilla.
Fold in remaining ingredients. Place in well-greased 9 x13 pan.
Bake 350* for 40-45 minutes.
As soon as you remove from oven, prick with fork and pour glaze over top (slowely). Cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.8 Kcal (1732 kJ)
Calories from fat	162.26 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	43.35mg	14%
Sodium	839.74mg	35%
Potassium	201.86mg	4%
Total Carbs	58.72g	20%
Sugars	29.04g	116%
Dietary Fiber	4.06g	16%
Protein	5.84g	12%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	269.05 Kcal (1126 kJ)
Calories from fat	105.5 Kcal
		% Daily Value*
Total Fat	11.72g	28%
Cholesterol	28.18mg	14%
Sodium	545.99mg	35%
Potassium	131.24mg	4%
Total Carbs	38.18g	20%
Sugars	18.88g	116%
Dietary Fiber	2.64g	16%
Protein	3.8g	12%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	6%
Iron	1.3mg	11%
Calcium	78.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.