Directions:
- Line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
- Finely crush the biscuits.
- Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
- Add the crushed biscuits and mix together well.
- Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
- Place the maltesers all over the top and press into the mix.
- Leave to cool before chilling and slicing.
- It also looks lovely if you drizzle melted white chocolate over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 20.9mg | 1% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.75 Kcal (1695 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 18% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 5% | |
| Sodium | 42.1mg | 1% | |
| Potassium | 43.05mg | 0% | |
| Total Carbs | 43.65g | 7% | |
| Sugars | 28.96g | 58% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 4.88g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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