Directions:
- Cream butter with sugar until light and fluffy.
- Melt chocolate in a small saucepan over very low heat.
- Beat melted chocolate into butter mixture.
- Add eggs, peppermint extract and chocolate milk.
- Beat until creamy.
- Sift flour with baking soda.
- Mix into butter and chocolate mixture until well blended.
- Stir in crushed peppermints.
- Pour batter into cupcake pan lined with baking papers.
- Bake at 350 for 15 to 18 minutes, or until done.
- Remove from pan.
- Let cool on wire rack.
- For frosting, beat together the butter, chocolate milk, and powdered sugar until light and creamy.
- Spread frosting over cupcakes.
- Sprinkle with crushed peppermint candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1825.7 Kcal (7644 kJ) | ||
| Calories from fat | 830.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.28g | 142% | |
|---|---|---|---|
| Cholesterol | 177.32mg | 59% | |
| Sodium | 1675.88mg | 70% | |
| Potassium | 2925.47mg | 62% | |
| Total Carbs | 233.85g | 78% | |
| Sugars | 140.95g | 564% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 20.99g | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 408.78 Kcal (1711 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 142% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 59% | |
| Sodium | 375.24mg | 70% | |
| Potassium | 655.03mg | 62% | |
| Total Carbs | 52.36g | 78% | |
| Sugars | 31.56g | 564% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 4.7g | 42% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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