Directions:
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.86 Kcal (1657 kJ) | ||
| Calories from fat | 177.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 20% | |
| Sodium | 573.45mg | 24% | |
| Potassium | 286.86mg | 6% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 163.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 30% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 20% | |
| Sodium | 528.3mg | 24% | |
| Potassium | 264.27mg | 6% | |
| Total Carbs | 46.49g | 17% | |
| Sugars | 18.34g | 80% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 4.99g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 12% | |
| Calcium | 155.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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