Directions:
- Melt the butter and chocolate in a large saucepan.
- Add the sugar and remove from the heat. Allow to cool slightly.
- Add the flour, eggs, vanilla essence and nuts if using them.
- Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
- For the icing:.
- Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
- Beat until smooth. Cool slightly then spread over the cooled brownie.
- Allow icing to set and then cut into squares.
- NB-These freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.87 Kcal (3064 kJ) | ||
| Calories from fat | 279.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 49% | |
| Sodium | 501.61mg | 21% | |
| Potassium | 266.91mg | 6% | |
| Total Carbs | 105.7g | 35% | |
| Sugars | 62.64g | 251% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 350.81 Kcal (1469 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 48% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 49% | |
| Sodium | 240.44mg | 21% | |
| Potassium | 127.94mg | 6% | |
| Total Carbs | 50.66g | 35% | |
| Sugars | 30.03g | 251% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 5.06g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 20% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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