Recipe

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• 100 g unsalted butter
• 200 g milk chocolate
• 3 tbsp golden syrup
• 225 g digestive biscuits, finely crushed
• 225 g maltesers

• 1 line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
• 2 Finely crush the biscuits.
• 3 Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
• 4 Add the crushed biscuits and mix together well.
• 5 Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
• 6 Place the maltesers all over the top and press into the mix.
• 7 Leave to cool before chilling and slicing.
• 8 It also looks lovely if you drizzle melted white chocolate over the top.