Maltagliati With Onion-Tomato Sauce Recipe

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Maltagliati With Onion-Tomato Sauce
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Ingredients:

Directions:

  1. Pour 3 tablespoons oil in a big skillet, and set over med-high heat.
  2. Toss in the bacon pieces and cook, stirring, for a couple of minutes, as they sizzle and render their fat.
  3. Stir in the sliced onion, cook 1/2 minute, stir in the diced celery, and season with 1/2 teaspoon salt and red pepper flakes.
  4. Cook, tossing and stirring frequently, until the vegetables soften and start to color, about 5 minutes.
  5. Pour in the crushed tomatoes, season with more salt, stir well, and bring to a boil.
  6. Cook the sauce at a nicely perking simmer for 10 minutes or so.
  7. Meanwhile, heat 6 quarts of water with 1 tablespoon salt, to boiling in a large pot.
  8. Drop in the broken lasagna (maltagliati), and cook only until quite al dente.
  9. With a spider, lift the pasta from the cooking pot, drain briefly, and drop it onto the simmering sauce.
  10. Toss pasta and sauce together for a minute or two.
  11. If the dish is dry, ladle in a bit of hot pasta water from the cooking pot.
  12. If the dish is soupy, toss it over high heat until concentrated.
  13. Turn off the heat, toss in the grated pecorino and drizzle over it the remaining olive oil.
  14. Serve directly from the skillet, or from a warm serving bowl, passing additional cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.24 Kcal (1366 kJ)
Calories from fat 203.64 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 27.89mg 9%
Sodium 836.54mg 35%
Potassium 222.68mg 5%
Total Carbs 22.1g 7%
Sugars 3.71g 15%
Dietary Fiber 2.93g 12%
Protein 10.17g 20%
Vitamin C 5.6mg 9%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 213.08 Kcal (892 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 35%
Cholesterol 18.22mg 9%
Sodium 546.37mg 35%
Potassium 145.44mg 5%
Total Carbs 14.43g 7%
Sugars 2.43g 15%
Dietary Fiber 1.91g 12%
Protein 6.64g 20%
Vitamin C 3.7mg 9%
Calcium 76.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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