Makeover Twice-Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference. Ingredients:
6 large baking potatoes |
2 tablespoons butter, softened |
1 cup 1% milk |
1/4 pound turkey bacon (about 9 slices), diced and cooked |
1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese, divided |
2 tablespoons minced chives |
1/2 teaspoon salt |
dash pepper |
Directions:
1. Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.
2. Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Yield: 6 servings.
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