Streusel Nut Coffee Cake Recipe

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Streusel Nut Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
  2. Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture.
  3. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.22 Kcal (3727 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 96.9mg 32%
Sodium 134.19mg 6%
Potassium 73.06mg 2%
Total Carbs 155.4g 52%
Sugars 25.48g 102%
Dietary Fiber 0.66g 3%
Protein 14.27g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 287.29 Kcal (1203 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 31%
Cholesterol 31.27mg 32%
Sodium 43.31mg 6%
Potassium 23.58mg 2%
Total Carbs 50.15g 52%
Sugars 8.22g 102%
Dietary Fiber 0.21g 3%
Protein 4.61g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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