Directions:
- Preheat oven to 350.
- Lightly grease 2 round 9-inch cake pans.
- In a large bowl, combine cake mix and gelatin.
- Add pureed strawberries, eggs, oil, and water.
- Beat at medium speed w/an electric mixer until smooth.
- Pour into prepared pans, and bake for 20 minutes.
- Let cool in pans for 10 minutes.
- Remove from pans, and cool completely on wire racks.
- Spread frosting in between layers and on top and sides of cake.
- Frosting:.
- In a large bowl, beat butter and cream cheese at medium speed w/an electric mixer until creamy.
- Beat in 1/4 cup strawberry puree.
- Beat in extract.
- Gradually add confectioners' sugar, beating until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.37 Kcal (2916 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 25% | |
| Sodium | 57.74mg | 2% | |
| Potassium | 35.82mg | 1% | |
| Total Carbs | 141.53g | 47% | |
| Sugars | 137.51g | 550% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.07 Kcal (1570 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 25% | |
| Sodium | 31.1mg | 2% | |
| Potassium | 19.29mg | 1% | |
| Total Carbs | 76.23g | 47% | |
| Sugars | 74.07g | 550% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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