Directions:
- In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.04 Kcal (1805 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 468.51mg | 20% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 89.5g | 30% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.96g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 36% | |
| Sodium | 264.15mg | 20% | |
| Potassium | 82.8mg | 3% | |
| Total Carbs | 50.46g | 30% | |
| Sugars | 23.3g | 165% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.36g | 12% | |
| Iron | 1.1mg | 11% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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