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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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My family just loves this wonderful and easy cake that's as pretty as it is tasty! Ingredients:
1 package white cake mix (regular size) |
1 package (.3 ounce) sugar-free strawberry gelatin |
4 egg whites |
1/3 cup canola oil |
1 cup frozen unsweetened strawberries, thawed |
1/2 cup water |
icing: |
1/3 cup butter, softened |
2-1/3 cups confectioners' sugar |
Directions:
1. Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
2. In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well.
3. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers. Yield: 16 servings.
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