Directions:
- In a microwave, melt chips and butter; stir until smooth.
- In a large bowl, combine the cake mix, milk, eggs, vanilla and melted chips; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in raspberries and peaches.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat the butter, confectioners' sugar and lemon juice until smooth. Frost cupcakes. Top with fruit if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 224.54mg | 9% | |
| Potassium | 202.91mg | 4% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 39.54g | 158% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.32 Kcal (1383 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 236.28mg | 9% | |
| Potassium | 213.51mg | 4% | |
| Total Carbs | 51.43g | 16% | |
| Sugars | 41.6g | 158% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 3.28g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 77.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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