Makeover Rocky Road Fudge Brownies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original. Ingredients:
1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size) |
1/2 cup chopped pecans |
2 cups miniature marshmallows |
1 cup marshmallow creme |
1/4 cup fat-free milk |
3 tablespoons butter |
3 tablespoons baking cocoa |
1 ounce unsweetened chocolate |
1 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
2. In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
3. Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.
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