Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
- Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.12 Kcal (2211 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 110.42mg | 37% | |
| Sodium | 982.69mg | 41% | |
| Potassium | 549.22mg | 12% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.21 Kcal (755 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 47% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 37% | |
| Sodium | 335.32mg | 41% | |
| Potassium | 187.41mg | 12% | |
| Total Carbs | 9.15g | 9% | |
| Sugars | 1.36g | 16% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.35g | 72% | |
| Vitamin C | 5.6mg | 27% | |
| Iron | 1.1mg | 17% | |
| Calcium | 47mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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