Directions:
- In a large bowl, beat butter and sugars until creamy. Beat in egg and vanilla. Beat in oil and corn syrup. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture just until blended. Divide in half; wrap each portion in plastic wrap. Refrigerate for at least 2 hours.
- On a lightly floured surface, roll dough out to 1/4-in. thickness. Cut out dough with lightly floured 2-1/2-in. cookie cutter. Place 2 in. apart on baking sheets coated with cooking spray. Sprinkle each cutout with 2 teaspoons colored sugar. Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 103.07mg | 4% | |
| Potassium | 19.18mg | 0% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.9g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 4% | |
| Sodium | 61.84mg | 4% | |
| Potassium | 11.51mg | 0% | |
| Total Carbs | 15.72g | 9% | |
| Sugars | 3.67g | 24% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.14g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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