Four-Cheese Macaroni Recipe

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Ingredients:

Serving

1 package (16 oz) elbow macaroni
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/8 tsp pepper
3 cups 2% milk
2 cups (8 oz) shredded cheddar cheese
1-1/2 cups (6 oz) shredded swiss cheese
1/2 cup crumbled blue cheese
1/2 cup grated parmesan cheese

Directions:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Reduce heat to low; stir in cheeses until melted. Drain macaroni; add to cheese sauce and stir until coated. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.57 Kcal (714 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	27.5mg	9%
Sodium	301.61mg	13%
Potassium	129.3mg	3%
Total Carbs	13.36g	4%
Sugars	3.31g	13%
Dietary Fiber	0.08g	0%
Protein	7.76g	16%
Iron	0.2mg	1%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	168.08 Kcal (704 kJ)
Calories from fat	82.22 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	27.1mg	9%
Sodium	297.22mg	13%
Potassium	127.42mg	3%
Total Carbs	13.16g	4%
Sugars	3.27g	13%
Dietary Fiber	0.08g	0%
Protein	7.65g	16%
Iron	0.2mg	1%
Calcium	211.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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