Directions:
- Sheet Cake:.
- In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
- Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
- Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
- Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
- Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Frosting:.
- In a large bowl, beat butter and confectioners' sugar.
- Add cocoa, vanilla and enough milk to achieve desired consistency.
- Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.92 Kcal (1540 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 211.58mg | 9% | |
| Potassium | 138.36mg | 3% | |
| Total Carbs | 61.26g | 20% | |
| Sugars | 42.63g | 171% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.94 Kcal (1386 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 18% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 10% | |
| Sodium | 190.31mg | 9% | |
| Potassium | 124.45mg | 3% | |
| Total Carbs | 55.1g | 20% | |
| Sugars | 38.34g | 171% | |
| Dietary Fiber | 2.86g | 13% | |
| Protein | 5.93g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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