Directions:
- In a mixing bowl, combine the first seven ingredients; beat until smooth. Combine flour, cinnamon, baking soda, orange peel, baking powder and salt; add to buttermilk mixture and mix well. Stir in carrots, pineapple and nuts. Pour into three 9-in. cake pans coated with nonstick cooking spray and floured. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Place pans on wire racks.
- In a saucepan, combine the first five glaze ingredients. Bring to a boil; cook and stir for 1-2 minutes. Remove from the heat; add vanilla. Spread over warm cakes. Cool completely before removing from pans.
- In a mixing bowl, combine the first five frosting ingredients; beat until fluffy. Beat in sugar. Place one cake glaze side up on a serving plate; spread with 1/3 cup frosting. Repeat layers. Frost top and sides of cake. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.3 Kcal (2961 kJ) | ||
| Calories from fat | 123.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 372.81mg | 16% | |
| Potassium | 233.58mg | 5% | |
| Total Carbs | 140.85g | 47% | |
| Sugars | 118.21g | 473% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.67 Kcal (1380 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 21% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 23% | |
| Sodium | 173.77mg | 16% | |
| Potassium | 108.87mg | 5% | |
| Total Carbs | 65.65g | 47% | |
| Sugars | 55.1g | 473% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.88g | 17% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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