Directions:
- Preheat oven to 350 degrees and spray a non-stick muffin tin OR I highly recommend using the silicone version of the pan for no spraying or sticking.
- In a large bowl (I used my Cuisinart stand mixer with the paddle attachment), mix the oil, sugar and eggs completely. Add the mashed bananas and vanilla and mix again until incorporated.
- In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Add to the creamed mixture in 2 batches, stirring after each addition.
- Stir in carrots and raisins.
- Scoop 1/2 cup of batter into each muffin mold. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
- Remove from oven and place on cooling rack. Cool for at least 10 minutes and then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.92 Kcal (1260 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 273.88mg | 11% | |
| Potassium | 292.08mg | 6% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 15% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 16% | |
| Sodium | 227.75mg | 11% | |
| Potassium | 242.89mg | 6% | |
| Total Carbs | 40.81g | 16% | |
| Sugars | 11.47g | 55% | |
| Dietary Fiber | 2.6g | 13% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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