Directions:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with vegetable oil spray. Stir chocolate in top of double boiler set over simmering water until melted . Cool slightly.
- Whisk flour, 1 cup sugar, cocoa, baking powder and salt in medium bowl. Whisk eggs, egg whites, applesauce, oil, vanilla and melted chocolate in large bowl to blend. Sift flour mixture over. Whisk batter until smooth. Transfer to prepared pan; smooth top.
- Bake cake until tester inserted into center comes out with moist crumbs still attached, about 35 minutes (cake will come about halfway up sides of pan). Transfer pan to rack and cool cake completely. (Can be prepared 1 day ahead. Cover and store at room temperature.)
- Release pan sides from cake. Place cake on plate. If desired, place doily atop cake and sift powdered sugar over; remove doily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.88 Kcal (761 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 120.3mg | 5% | |
| Potassium | 194.73mg | 4% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.24 Kcal (1198 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 15% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 10% | |
| Sodium | 189.31mg | 5% | |
| Potassium | 306.46mg | 4% | |
| Total Carbs | 37.17g | 8% | |
| Sugars | 17.69g | 45% | |
| Dietary Fiber | 3.92g | 10% | |
| Protein | 6.32g | 8% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 51.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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