Makeover Blueberry Whipped Topping Dessert Recipe

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Makeover Blueberry Whipped Topping Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, pecans and butter. Press onto the bottom a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
  3. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in gelatin mixture until blended. Fold in whipped topping. Pour over crust. Spoon pie filling over top. Cover and refrigerate for at least 4 hours or until firm. Refrigerate leftovers. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.95 Kcal (1172 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 9.5mg 3%
Sodium 23.44mg 1%
Potassium 47.71mg 1%
Total Carbs 44.79g 15%
Sugars 23.68g 95%
Dietary Fiber 0.8g 3%
Protein 3.02g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 339.5 Kcal (1421 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 16%
Cholesterol 11.52mg 3%
Sodium 28.42mg 1%
Potassium 57.85mg 1%
Total Carbs 54.32g 15%
Sugars 28.72g 95%
Dietary Fiber 0.97g 3%
Protein 3.67g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 2%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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