Chocolate-Dipped Strawberry Cheesecake Recipe

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Chocolate-Dipped Strawberry Cheesecake
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Ingredients
11
Count
Nutrition
197
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 10 minutes or until set. Cool on a wire rack.
  2. Hull strawberries if necessary; puree in a food processor. Remove and set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to the food processor; add the cream cheese, cottage cheese and sugar substitute. Cover and process until smooth.
  3. Add strawberry puree; cover and process until blended. Transfer to a large bowl; fold in 2 cups whipped topping. Pour into crust. Cover and refrigerate for 2-3 hours or until set.
  4. For garnish, wash strawberries and gently pat with paper towels until completely dry. Cut tops off berries. In a microwave, melt chocolate; stir until smooth. Dip each berry tip until half of the berry is coated, allowing excess to drip off. Place with tips pointing up on a waxed paper-lined baking sheet; refrigerate for at least 30 minutes.
  5. Carefully run a knife around edge of springform pan to loosen; remove sides of pan. Garnish cheesecake with chocolate-dipped strawberries and remaining whipped topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.83 Kcal (824 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 27.3mg 9%
Sodium 43.58mg 2%
Potassium 119.44mg 3%
Total Carbs 22.51g 8%
Sugars 17.57g 70%
Dietary Fiber 2.51g 10%
Protein 9.53g 19%
Vitamin C 37.3mg 62%
Vitamin A 4.3mg 144%
Iron 1.7mg 9%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 205.63 Kcal (861 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 14%
Cholesterol 28.52mg 9%
Sodium 45.52mg 2%
Potassium 124.78mg 3%
Total Carbs 23.52g 8%
Sugars 18.35g 70%
Dietary Fiber 2.62g 10%
Protein 9.96g 19%
Vitamin C 39mg 62%
Vitamin A 4.5mg 144%
Iron 1.8mg 9%
Calcium 85.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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