Directions:
- In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13-in. x 9-in. dish. Freeze for 30 minutes.
- Remove ice cream from package; cut into slices and place over crust. Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.
- For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.5 Kcal (2531 kJ) | ||
| Calories from fat | 351.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 146.03mg | 6% | |
| Potassium | 393.95mg | 8% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 45.23g | 181% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.57 Kcal (1116 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 60% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 36% | |
| Sodium | 64.4mg | 6% | |
| Potassium | 173.73mg | 8% | |
| Total Carbs | 25.31g | 19% | |
| Sugars | 19.95g | 181% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 3.96g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 105.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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