Directions:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, coffee granules and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage).
- Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume doubles, about 10 minutes. Spread into prepared pan. Cover and cool at room temperature for 6 hours or overnight.
- Sprinkle cutting board lightly with pecans. Using foil, lift candy out of pan; invert onto the cutting board. Cut into 1-in. squares; roll in pecans. Store in an airtight container in a cool dry place. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 19.12mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.38g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.4 Kcal (1367 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 16.78mg | 0% | |
| Potassium | 117.76mg | 0% | |
| Total Carbs | 45.66g | 2% | |
| Sugars | 42.49g | 28% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 2.35g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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