Whipped Cream Icing I Recipe

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Ingredients

Count

Nutrition

322

Calories

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Ingredients:

Serving

1 (.25 oz) package unflavored gelatin
4 tsp cold water
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 tsp clear imitation vanilla extract

Directions:

Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.05 Kcal (1348 kJ)
Calories from fat	199.8 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	82.2mg	27%
Sodium	23.29mg	1%
Potassium	45.59mg	1%
Total Carbs	31.38g	10%
Sugars	28.98g	116%
Protein	1.2g	2%
Vitamin C	0.6mg	1%
Calcium	40mg	4%

Amount Per 100 g
Calories	323.88 Kcal (1356 kJ)
Calories from fat	200.94 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	82.67mg	27%
Sodium	23.43mg	1%
Potassium	45.85mg	1%
Total Carbs	31.55g	10%
Sugars	29.15g	116%
Protein	1.21g	2%
Vitamin C	0.6mg	1%
Calcium	40.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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