Make Your Own Creme Fraiche |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 4 |
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Courtesy of Fantes Kitchenware! Ingredients:
1 cup heavy cream |
1 tablespoon buttermilk |
Directions:
1. Combine the cream and buttermilk in a jar with a screw top.
2. Secure the top and shake the mixture for a second or two.
3. Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.
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